Back to the range
Premier Cru — Blend
Rosé Brut
Vertus
A balanced blend of Whites and Vertus Red — the elegance of its dress, the charm of its bouquet.
Eye
Luminous, deep orange-pink with bright pink reflections. Continuous stream of very fine bubbles.
Nose
Delicate, creamy, fruity first nose — wild strawberry, peach, warm cherry, cranberry, liquorice, almond, lemon. Once aerated: flowers, meringue, cotton candy, grapefruit, raspberry liqueur, redcurrant, sweet spices.
Palate
Supple, fresh attack with creamy bubbles. Pulpy, crisp fruitiness underscored by lemon and pink-grapefruit acidity. Chalky influence brings frankness and saltiness.
Finish
Elegant, concentrated finish, mixing silky texture, saltiness and spicy aroma.
Service
- Serving temperature
- 9 °C
- Recommended glass
- Slender and slightly curved glass
- Grape varieties
- Blend of Chardonnay and Vertus Red
- Terroir
- Vertus
- Classification
- Premier Cru — Blend
Food pairings
- 01Slices of cured ham and crusty bread
- 02Tapas duo: shrimp with mild chorizo, manchego with Espelette pepper
- 03Tuna tataki with teriyaki sauce
- 04Beef carpaccio, seed crackers, parmesan, sun-dried tomatoes
- 05Grilled sea bream, Mediterranean vegetable gratin
- 06Chicken piccata with cured ham, sautéed vegetables
- 07Wood-fired pork loin with roasted carrots
- 08Grilled duck breast with clementine marmalade
- 09Barbecue-grilled lamb chops
- 10Peach-tonka panna cotta, pear coulis, hazelnut slivers
