Premier Cru
Cuvée GL
Vertus
A champagne for every occasion — elegance, freshness, pleasure.
Eye
Luminous, deep pale yellow color with bright yellow reflections. Light and ephemeral mousse, continuous stream of fine bubbles rising.
Nose
Expressive, floral and creamy first nose — wet and creamy chalk, acacia and wallflower blossoms, raspberry, lemon, pear. Once aerated: fresh hazelnut, milk caramel, fresh meringue, verbena and linden leaves tea, wild asparagus, acacia honey, white peach.
Palate
Supple attack with creamy bubbles. Pulpy and delicately velvety fruitiness, underscored by a fresh and integrated lemony acidity. A fleshier mid-palate, thanks to a touch of pinot noir and the creamy structure of the chalk.
Finish
Tangy freshness keeps the balance, leading to a richer, fruitier, more melted finish.
Service
- Serving temperature
- 9 °C
- Recommended glass
- Slender and curved glass
- Grape varieties
- Chardonnay dominant, a touch of Pinot Noir
- Terroir
- Vertus
- Classification
- Premier Cru
Food pairings
- 01Parmesan nuggets aged 24–30 months
- 02Tapas: chicken gyozas, potato and ricotta mille-feuille
- 03Salmon tartare with avocado and dill oil
- 04Pad thaï with shrimp
- 05Ricotta and basil pasta
- 06Perfect egg carbonara-style with spring vegetables
- 07Chicken fillet marinated in thyme and lemon, grilled
- 08Chicken supreme with tarragon and candied vegetables
- 09Ash-coated goat cheese and wildflower honey
- 10Lemon cream, fresh meringue, shortbread crumble
