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Grand Cru — Blanc de Blancs
Cuvée Perlée
Cramant
A subtle nectar with light, delicate mousse, born of a centuries-old method.
Eye
Clear, luminous appearance, very pale yellow with bright yellow reflections. Continuous stream of fine bubbles.
Nose
Delicate first nose that caresses your mucosa — creamy chalk, sea spray, albedo of lemon, verbena. Once aerated: fresh grapes, acacia blossoms, hints of fresh hazelnut.
Palate
Supple attack with creamy bubbles. Pulpy, crisp fruitiness underscored by taut lemony acidity. Refined mid-palate, carried by sea spray and precise fruit — chiseled and saline.
Finish
Enduring finish, marked by sea spray and lemony freshness.
Service
- Serving temperature
- 9 °C
- Recommended glass
- Slender and slightly curved glass
- Grape varieties
- 100% Chardonnay
- Terroir
- Cramant
- Classification
- Grand Cru — Blanc de Blancs
Food pairings
- 01Tapas: marinated sea bass slices, cod-roe tarama with Greek yogurt
- 02Fine de Claire oysters
- 03Scallop carpaccio with fleur de sel and grated bottarga
- 04Sea bass and sea bream tartare, radish sprouts, mixed oils
- 05Clams and razor clams marinière-style
- 06Lobster sashimi and grapefruit, pea and mint pesto
- 07Roasted king prawn, yuzu emulsion, shellfish butter sabayon
- 08Scallop and prawn cassolette, Noilly Prat sauce
- 09Lightly seared halibut, green vegetable stew, coconut milk butter
- 10Sea bass, semi-salted parsnip, cockle marinière
