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Grand Cru — Blanc de Blancs
Cramant Extra-Brut
Cramant
The balance of freshness, the chalk's creamy texture and fruit richness.
Eye
Clear, fluid appearance, deep pale yellow with bright yellow reflections. Continuous stream of very fine bubbles.
Nose
Elegant first nose, typical of Cramant — creamy chalk, acacia blossom, fresh cream, sea spray. Once aerated: hazelnut, pear, peppermint, liquorice, nougat, milk caramel.
Palate
Supple attack with creamy bubbles. Pulpy fruitiness sustained by a fresh, integrated lemony acidity. A creamy mid-palate that caresses the palate and enhances fruity aromas.
Finish
Smooth, fresh, lingering balance — creamy chalk texture and fruit richness.
Service
- Serving temperature
- 9 °C
- Recommended glass
- Slender and slightly curved glass
- Grape varieties
- 100% Chardonnay
- Terroir
- Cramant
- Classification
- Grand Cru — Blanc de Blancs
Food pairings
- 01Parmesan nuggets aged 24 months
- 02Gravlax salmon, matcha tea cream
- 03Prawn and asparagus risotto with parmesan emulsion
- 04Poached salmon wrapped in green cabbage
- 05Sole meunière with butter sauce
- 06Pollock, fennel and zucchini en papillote, white butter sauce with Limoncello
- 07Grilled sea bass with crushed potatoes
- 08Clams and razor clams marinière-style
- 09Lightly seared halibut, green vegetable stew
- 1024-month Comté cheese
